Honey Glazed Chicken Breast

Preparation

1. 1
   Step 1

   Score the 3 chicken breasts in a shallow diamond pattern on one side.

2. 2
   Step 2

   Season the chicken breasts with salt and black pepper to taste.

3. 3
   Step 3

   Dredge the chicken in 1/4 cup all-purpose flour, pressing it into the grooves, and shake off excess.

4. 4
   Step 4

   Heat 3 Tbsp butter in a large skillet over medium heat until melted.

5. 5
   Step 5

   Place chicken in the skillet, scored-side down, and cook for 5-6 minutes until golden.

   Timer · 6 min
6. 6
   Step 6

   Flip the chicken and cook for another 4 minutes until nearly cooked through.

   Timer · 4 min
7. 7
   Step 7

   Add the remaining 1 Tbsp butter and 4 minced garlic cloves to the pan, sautéing briefly.

8. 8
   Step 8

   Stir in 1/3 cup honey, 1 Tbsp soy sauce, and 1.5 Tbsp apple cider vinegar.

9. 9
   Step 9

   Simmer the sauce for 2-3 minutes until thickened, spooning it over the chicken.

   Timer · 3 min
10. 10
    Step 10

    Remove from heat once the chicken reaches 165°F (74°C).

11. 11
    Step 11

    Garnish with fresh chives and serve immediately.