Quick Spätzle Bake with Vegetables

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C top/bottom heat.

2. 2
   Step 2

   Dice the cooked ham (100 g) into small cubes.

3. 3
   Step 3

   Place the Spätzle (500 g), the frozen vegetables (250 g), and the diced ham into a baking dish.

4. 4
   Step 4

   In a separate bowl, whisk together the sour cream (200 g), vegetable broth (200 ml), and tomato paste (1 tbsp) until smooth.

5. 5
   Step 5

   Pour the sauce over the Spätzle mixture in the baking dish and toss briefly to combine.

6. 6
   Step 6

   Sprinkle the grated cheese (150 g) evenly over the bake.

7. 7
   Step 7

   Bake the casserole in the oven for approx. 30 minutes until golden brown.

   Timer · 30 min