1. 1

   Step 1

   Score the 3 chicken breasts in a shallow diamond pattern on one side.

2. 2

   Step 2

   Season the chicken breasts with salt and black pepper to taste.

3. 3

   Step 3

   Dredge the chicken in 1/4 cup all-purpose flour, pressing it into the grooves, and shake off excess.

4. 4

   Step 4

   Heat 3 Tbsp butter in a large skillet over medium heat until melted.

5. 5

   Step 5

   Place chicken in the skillet, scored-side down, and cook for 5-6 minutes until golden.

   Timer 6 min
6. 6

   Step 6

   Flip the chicken and cook for another 4 minutes until nearly cooked through.

   Timer 4 min
7. 7

   Step 7

   Add the remaining 1 Tbsp butter and 4 minced garlic cloves to the pan, sautéing briefly.

8. 8

   Step 8

   Stir in 1/3 cup honey, 1 Tbsp soy sauce, and 1.5 Tbsp apple cider vinegar.

9. 9

   Step 9

   Simmer the sauce for 2-3 minutes until thickened, spooning it over the chicken.

   Timer 3 min
10. 10

    Step 10

    Remove from heat once the chicken reaches 165°F (74°C).

11. 11

    Step 11

    Garnish with fresh chives and serve immediately.

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