Schupfnudel and Ground Meat Casserole with Vegetables

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C (top/bottom heat).

2. 2
   Step 2

   Peel 1 pc. onion and dice it.

3. 3
   Step 3

   Clean 1 stalk of leek, wash it, and cut into half-rings.

4. 4
   Step 4

   Wash 1 pc. zucchini and 250 g cherry tomatoes. Slice the zucchini and halve the tomatoes.

5. 5
   Step 5

   Heat 2 tbsp vegetable oil in a pan and sauté the diced onion.

6. 6
   Step 6

   Add 400 g ground meat and brown well.

7. 7
   Step 7

   Add the leek and zucchini and sauté briefly.

8. 8
   Step 8

   Pour in 500 g strained tomatoes and fold in the cherry tomatoes.

9. 9
   Step 9

   Season to taste with 1 pinch of salt and 1 pinch of cayenne pepper.

10. 10
    Step 10

    Place 500 g potato dumplings into a casserole dish.

11. 11
    Step 11

    Pour the ground meat and vegetable sauce over the potato dumplings.

12. 12
    Step 12

    Sprinkle everything with 150 g grated cheese.

13. 13
    Step 13

    Bake in the preheated oven for 15-20 minutes.

    Timer · 20 min