Honey Glazed Chicken Breast
by Tavolino
Tender chicken breasts seared to perfection and coated in a sticky, savory-sweet honey garlic glaze. This quick meal is ideal for busy weeknights and pairs beautifully with rice or vegetables.
Ingredients
- chicken breasts 3 (approx. 1.5 lbs)
- salt to taste
- black pepper to taste
- all-purpose flour 1/4 cup
- butter 4 Tbsp
- garlic 4 cloves
- apple cider vinegar 1.5 Tbsp
- soy sauce 1 Tbsp
- honey 1/3 cup
- fresh chives 1 bunch
Preparation
- 1
Score the 3 chicken breasts in a shallow diamond pattern on one side.
- 2
Season the chicken breasts with salt and black pepper to taste.
- 3
Dredge the chicken in 1/4 cup all-purpose flour, pressing it into the grooves, and shake off excess.
- 4
Heat 3 Tbsp butter in a large skillet over medium heat until melted.
- 5
Place chicken in the skillet, scored-side down, and cook for 5-6 minutes until golden.
- 6
Flip the chicken and cook for another 4 minutes until nearly cooked through.
- 7
Add the remaining 1 Tbsp butter and 4 minced garlic cloves to the pan, sautéing briefly.
- 8
Stir in 1/3 cup honey, 1 Tbsp soy sauce, and 1.5 Tbsp apple cider vinegar.
- 9
Simmer the sauce for 2-3 minutes until thickened, spooning it over the chicken.
- 10
Remove from heat once the chicken reaches 165°F (74°C).
- 11
Garnish with fresh chives and serve immediately.