Turkey Gyros with dip
A protein-rich, Greek-inspired dish with seasoned marinated turkey, served with a refreshing cucumber-yogurt dip and a crisp salad.
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Preparation
- 1 Step 1
Cut the turkey into strips.
- 2 Step 2
Mix the meat in a bowl with salt, pepper, chili flakes, paprika, and 5 tbsp of olive oil.
- 3 Step 3
Peel the onions, cut into rings, blanch briefly, rinse with cold water, and drain.
- 4 Step 4
Finely chop the parsley and mix it into the meat along with the onion rings.
- 5 Step 5
Cover the meat and marinate in the refrigerator for 3-4 hours.
- 6 Step 6
For the dip, finely chop the garlic.
- 7 Step 7
Peel the cucumber, remove the seeds, and coarsely grate.
- 8 Step 8
Salt the grated cucumber, let sit for 10 minutes, and then squeeze out the water well.
Timer · 10 min - 9 Step 9
Mix the yogurt with the garlic, grated cucumber, 1 tbsp of olive oil, and vinegar.
- 10 Step 10
Chop the dill, stir into the yogurt, and season with salt and pepper to taste.
- 11 Step 11
Sauté the marinated meat in a pan over medium heat for about 10 minutes until browned.
Timer · 10 min - 12 Step 12
Wash the iceberg lettuce, tomatoes, and bell pepper and chop into small pieces.
- 13 Step 13
Halve the olives, cut the red onion into rings, and dice the feta.
- 14 Step 14
Whisk 2 tbsp of olive oil with lemon juice, salt, and pepper and pour over the salad.
