Classic Beef Chili

Preparation

1. 1
   Step 1

   Heat 2 Tbsp of olive oil in a large pot over medium-high heat.

2. 2
   Step 2

   Add 1 diced yellow onion and sauté until softened.

3. 3
   Step 3

   Stir in 2 cloves of minced garlic and cook briefly until fragrant.

4. 4
   Step 4

   Add 1 lb. (450 g) of ground beef to the pot.

5. 5
   Step 5

   Cook the ground beef until it is completely browned.

6. 6
   Step 6

   Drain any excess fat from the pot.

7. 7
   Step 7

   Stir in 1 6oz. can (170 g) of tomato paste, 1 Tbsp of chili powder, 1 tsp of cumin, 1/4 tsp of cayenne, 1/4 tsp of garlic powder, and 1/2 tsp of onion powder.

8. 8
   Step 8

   Add 1 15oz. can (400 g) of diced tomatoes, 1 cup (250 ml) of water, 1/2 Tbsp of brown sugar, 1 tsp of salt, and 1/2 tsp of black pepper.

9. 9
   Step 9

   Stir in 1 15oz. can (400 g) of kidney beans and 1 15oz. can (400 g) of black beans.

10. 10
    Step 10

    Bring the mixture to a boil, then reduce heat to low.

11. 11
    Step 11

    Cover and simmer the chili for 30 minutes to allow flavors to meld.

    Timer · 30 min
12. 12
    Step 12

    Remove the lid and simmer for an additional 10 minutes to thicken.

    Timer · 10 min
13. 13
    Step 13

    Taste and adjust seasoning if needed, then serve hot.