Marinated lamb loin fillet

Preparation

1. 1
   Step 1

   Mix 1 tbsp herbes de Provence, 1 tsp lavender flowers, and 0.5 tsp black pepper with 3 tbsp olive oil in a small bowl.

2. 2
   Step 2

   Rinse the 450 g lamb loin fillets and pat dry thoroughly with paper towels.

3. 3
   Step 3

   Place the fillets in a shallow dish and coat them all over with the herb-oil mixture.

4. 4
   Step 4

   Cover the meat and let it marinate in the refrigerator for at least 60 minutes.

   Timer · 60 min
5. 5
   Step 5

   Prepare the grill and place the marinated fillets in an aluminum tray.

6. 6
   Step 6

   Grill the lamb on the grill for about 2-3 minutes on each side.

   Timer · 3 min
7. 7
   Step 7

   Remove the fillets from the grill, wrap in aluminum foil, and let rest for 5 minutes.

   Timer · 5 min
8. 8
   Step 8

   Slice the meat diagonally and serve.