Keto coconut porridge with blueberries

Preparation

1. 1
   Step 1

   Place 2 tbsp flaxseed, 4 tbsp soy flour, and 300 ml coconut milk in a pot.

2. 2
   Step 2

   Bring the mixture to a boil while stirring. Add a splash of water if needed.

3. 3
   Step 3

   Add 2 tbsp butter to the pot.

4. 4
   Step 4

   Reduce the heat and let the porridge simmer for 7–10 minutes until a creamy consistency is reached.

   Timer · 10 min
5. 5
   Step 5

   Divide the finished porridge into two bowls.

6. 6
   Step 6

   Garnish with 2 tbsp hemp seeds, 40 g blueberries, 2 tbsp coconut chips, and 1 pinch cinnamon powder and serve.