1. 1

   Step 1

   Place 2 tbsp flaxseed, 4 tbsp soy flour, and 300 ml coconut milk in a pot.

2. 2

   Step 2

   Bring the mixture to a boil while stirring. Add a splash of water if needed.

3. 3

   Step 3

   Add 2 tbsp butter to the pot.

4. 4

   Step 4

   Reduce the heat and let the porridge simmer for 7–10 minutes until a creamy consistency is reached.

   Timer 10 min
5. 5

   Step 5

   Divide the finished porridge into two bowls.

6. 6

   Step 6

   Garnish with 2 tbsp hemp seeds, 40 g blueberries, 2 tbsp coconut chips, and 1 pinch cinnamon powder and serve.

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