Broccoli Scrambled Eggs with Red Onions

Preparation

1. 1
   Step 1

   Cut the broccoli into very small florets and wash them.

2. 2
   Step 2

   Peel the 0.5 red onion and dice finely.

3. 3
   Step 3

   Heat 1 tbsp olive oil in a pan.

   Timer · 1 min
4. 4
   Step 4

   Add the 150 g broccoli and the onions to the pan and sauté over medium heat for about 5 minutes, until the broccoli is crisp-tender.

   Timer · 5 min
5. 5
   Step 5

   In the meantime, crack the 3 eggs into a bowl and whisk with 1 pinch of salt and 1 pinch of pepper.

6. 6
   Step 6

   Pour the egg mixture over the vegetables in the pan.

7. 7
   Step 7

   Sprinkle the 30 g grated cheese on top.

8. 8
   Step 8

   Let it set over low heat, stirring gently, until the scrambled eggs reach the desired consistency.

9. 9
   Step 9

   Transfer the finished scrambled eggs to a bowl and serve.