Gratinated salmon

Preparation

1. 1
   Step 1

   Rinse 800 g of salmon fillet, pat dry, remove any bones, and cut into equal-sized portions.

2. 2
   Step 2

   Season the salmon pieces with salt and pepper.

3. 3
   Step 3

   Grease a baking dish with 1 tbsp of butter.

4. 4
   Step 4

   Place the seasoned salmon pieces into the prepared baking dish.

5. 5
   Step 5

   Wash one of the 2 lemons, slice it, and tuck the slices between the salmon pieces.

6. 6
   Step 6

   Wash the second lemon with hot water, finely grate the zest, and sprinkle it over the salmon.

7. 7
   Step 7

   Rinse 1 bunch of parsley, shake dry, and finely chop.

8. 8
   Step 8

   Sprinkle the chopped parsley evenly over the fish.

9. 9
   Step 9

   Place a dollop of the 150 g of crème fraîche on each piece of salmon.

10. 10
    Step 10

    Bake the salmon in a preheated oven at 180 °C (fan oven 160 °C) for 15 minutes.

    Timer · 15 min