Potato and Salmon Casserole with Spinach and Feta

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C top/bottom heat.

2. 2
   Step 2

   Peel the 1000 g of potatoes, cut into pieces, and parboil in salted water for approx. 15 minutes.

   Timer · 15 min
3. 3
   Step 3

   Cut the 500 g of salmon into bite-sized cubes.

4. 4
   Step 4

   Cook the 450 g of chopped spinach (frozen) together with 200 g of sour cream in a pot until thawed.

5. 5
   Step 5

   Season the spinach and sour cream mixture with salt and pepper.

6. 6
   Step 6

   Place the parboiled potato pieces into a casserole dish.

7. 7
   Step 7

   Distribute the salmon cubes over the potatoes.

8. 8
   Step 8

   Spread the spinach cream evenly over the salmon and potatoes.

9. 9
   Step 9

   Crumble the 200 g of feta with your hands and sprinkle over the casserole.

10. 10
    Step 10

    Bake the casserole in the oven for approx. 25-30 minutes until golden brown.

    Timer · 30 min