Quick sheet-pan salmon fillet

Preparation

1. 1
   Step 1

   Preheat the oven to 220 °C.

2. 2
   Step 2

   Rinse 1 kg of salmon fillet under cold water and pat dry with paper towels.

3. 3
   Step 3

   Cut the salmon fillet into slices about a finger's width thick.

4. 4
   Step 4

   Brush a baking sheet or a roasting pan with 1 tbsp of olive oil.

5. 5
   Step 5

   Distribute the salmon fillets evenly on the prepared baking sheet.

6. 6
   Step 6

   Season the fish with salt and freshly ground pepper.

7. 7
   Step 7

   Drizzle the juice of 1/2 lemon over the salmon.

8. 8
   Step 8

   Drizzle the remaining 3 tbsp of olive oil over the fish as well.

9. 9
   Step 9

   Place the baking sheet in the hot oven and cook the salmon for 3 to 5 minutes.

   Timer · 5 min