Grilled Pepper Salmon

Preparation

1. 1
   Step 1

   Wash the organic lemon with hot water, pat dry, and finely grate about 2 tsp of zest.

2. 2
   Step 2

   Halve the lemon. Juice one half and slice the other half, then set aside.

3. 3
   Step 3

   Melt 30 g of yogurt butter in a small saucepan over medium heat.

   Timer · 3 min
4. 4
   Step 4

   Stir 1 tsp of sweet mustard, the lemon juice, and the lemon zest into the melted butter.

5. 5
   Step 5

   Rinse 800 g of salmon steaks, pat dry with paper towels, and brush all over with the lemon butter.

6. 6
   Step 6

   Season the salmon steaks with salt and plenty of coarsely ground colorful peppercorns.

7. 7
   Step 7

   Grill the steaks on a grill tray for 5-7 minutes on each side.

   Timer · 12 min
8. 8
   Step 8

   Serve the finished fish garnished with the lemon slices.