Gratinated salmon
by Tavolino
Tender salmon fillet baked in the oven with a fresh lemon-herb note and a creamy crème fraîche topping. A light and healthy fish dish.
Ingredients
- Salmon fillet 800 g
- Salt to taste
- Pepper to taste
- Butter 1 tbsp
- Lemons 2 pieces
- Parsley 1 bunch
- Crème fraîche 150 g
Preparation
- 1
Rinse 800 g of salmon fillet, pat dry, remove any bones, and cut into equal-sized portions.
- 2
Season the salmon pieces with salt and pepper.
- 3
Grease a baking dish with 1 tbsp of butter.
- 4
Place the seasoned salmon pieces into the prepared baking dish.
- 5
Wash one of the 2 lemons, slice it, and tuck the slices between the salmon pieces.
- 6
Wash the second lemon with hot water, finely grate the zest, and sprinkle it over the salmon.
- 7
Rinse 1 bunch of parsley, shake dry, and finely chop.
- 8
Sprinkle the chopped parsley evenly over the fish.
- 9
Place a dollop of the 150 g of crème fraîche on each piece of salmon.
- 10
Bake the salmon in a preheated oven at 180 °C (fan oven 160 °C) for 15 minutes.