1. 1

   Step 1

   Rinse 800 g of salmon fillet, pat dry, remove any bones, and cut into equal-sized portions.

2. 2

   Step 2

   Season the salmon pieces with salt and pepper.

3. 3

   Step 3

   Grease a baking dish with 1 tbsp of butter.

4. 4

   Step 4

   Place the seasoned salmon pieces into the prepared baking dish.

5. 5

   Step 5

   Wash one of the 2 lemons, slice it, and tuck the slices between the salmon pieces.

6. 6

   Step 6

   Wash the second lemon with hot water, finely grate the zest, and sprinkle it over the salmon.

7. 7

   Step 7

   Rinse 1 bunch of parsley, shake dry, and finely chop.

8. 8

   Step 8

   Sprinkle the chopped parsley evenly over the fish.

9. 9

   Step 9

   Place a dollop of the 150 g of crème fraîche on each piece of salmon.

10. 10

    Step 10

    Bake the salmon in a preheated oven at 180 °C (fan oven 160 °C) for 15 minutes.

    Timer 15 min

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