Classic Meatballs

Preparation

1. 1
   Step 1

   In a bowl, mix 500 g of ground beef, 1 cup of chopped onion, 1 egg, 150 g of breadcrumbs, and salt and black pepper to taste.

2. 2
   Step 2

   Knead the mixture well with your hands until you have a homogeneous dough that holds together.

3. 3
   Step 3

   Shape the meat mixture into small balls, ensuring they are compact.

4. 4
   Step 4

   Heat 2 tablespoons of olive oil in a large skillet or pot.

5. 5
   Step 5

   Place the meatballs in the skillet and brown them on all sides over medium heat.

6. 6
   Step 6

   Add 395 g of tomato sauce to the skillet with the meatballs.

7. 7
   Step 7

   Cover the pot and let it simmer over low heat to develop the flavors.