Classic Meatballs

Meat 45 min 4 servings Easy ~380 kcal

by Tavolino

Juicy ground meat balls, prepared with simple seasonings and finished in a rich tomato sauce. A versatile and comforting option for everyday meals.

Ingredients

1
In a bowl, mix 500 g of ground beef, 1 cup of chopped onion, 1 egg, 150 g of breadcrumbs, and salt and black pepper to taste.
2
Knead the mixture well with your hands until you have a homogeneous dough that holds together.
3
Shape the meat mixture into small balls, ensuring they are compact.
4
Heat 2 tablespoons of olive oil in a large skillet or pot.
5
Place the meatballs in the skillet and brown them on all sides over medium heat.
6
Add 395 g of tomato sauce to the skillet with the meatballs.
7
Cover the pot and let it simmer over low heat to develop the flavors.