Red Mozza-Rice Protein Bowl

Preparation

1. 1
   Step 1

   Cook 150 g of basmati rice and 150 g of red lentils together in water.

   Timer · 15 min
2. 2
   Step 2

   Briefly sauté 2 diced tomatoes in 1 tbsp of olive oil in a pan.

   Timer · 3 min
3. 3
   Step 3

   Add the cooked rice to the lentils in the pot and mix well.

4. 4
   Step 4

   Stir in the sautéed tomatoes and season with salt and pepper to taste.

5. 5
   Step 5

   Cut 1 ball of buffalo mozzarella into pieces and fold into the hot dish until it begins to melt.

   Timer · 1 min