Red Mozza-Rice Protein Bowl
by Ginger-7089
A hearty and protein-rich dish made with red lentils and basmati rice, refined with fruity tomatoes and creamy buffalo mozzarella.
Ingredients
- Red lentils 150 g
- Basmati rice 150 g
- Tomatoes (diced) 1 or 2
- Buffalo mozzarella 1 ball
- Olive oil 1 tbsp
- Salt, pepper, and curry powder to taste
Preparation
- 1
Cook 150 g of basmati rice and 150 g of red lentils together in water.
- 2
Briefly sauté 2 diced tomatoes in 1 tbsp of olive oil in a pan.
- 3
Add the cooked rice to the lentils in the pot and mix well.
- 4
Stir in the sautéed tomatoes and season with salt and pepper to taste.
- 5
Cut 1 ball of buffalo mozzarella into pieces and fold into the hot dish until it begins to melt.