1. 1

   Step 1

   Cook 150 g of basmati rice and 150 g of red lentils together in water.

   Timer 15 min
2. 2

   Step 2

   Briefly sauté 2 diced tomatoes in 1 tbsp of olive oil in a pan.

   Timer 3 min
3. 3

   Step 3

   Add the cooked rice to the lentils in the pot and mix well.

4. 4

   Step 4

   Stir in the sautéed tomatoes and season with salt and pepper to taste.

5. 5

   Step 5

   Cut 1 ball of buffalo mozzarella into pieces and fold into the hot dish until it begins to melt.

   Timer 1 min

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