Beef Stroganoff

Preparation

1. 1
   Step 1

   Season 500 g of beef with 1 teaspoon of salt and 1 pinch of black pepper.

2. 2
   Step 2

   Heat 2 tablespoons of oil in a pan and brown the beef evenly.

   Timer · 5 min
3. 3
   Step 3

   Add 1 unit of chopped onion to the pan and sauté until translucent.

   Timer · 3 min
4. 4
   Step 4

   Dissolve 1 cube of beef bouillon in a little hot water and add to the pan.

5. 5
   Step 5

   Incorporate 200 ml of tomato sauce and let it cook until the beef is tender.

   Timer · 10 min
6. 6
   Step 6

   Add 200 g of button mushrooms and 2 tablespoons of ketchup to the sauce.

7. 7
   Step 7

   Cook for a few more minutes to let the flavors meld.

8. 8
   Step 8

   Turn off the heat and stir in 200 g of heavy cream until the sauce is smooth.

9. 9
   Step 9

   Serve the stroganoff immediately accompanied by 100 g of shoestring potatoes.