1. 1

   Step 1

   Season 500 g of beef with 1 teaspoon of salt and 1 pinch of black pepper.

2. 2

   Step 2

   Heat 2 tablespoons of oil in a pan and brown the beef evenly.

   Timer 5 min
3. 3

   Step 3

   Add 1 unit of chopped onion to the pan and sauté until translucent.

   Timer 3 min
4. 4

   Step 4

   Dissolve 1 cube of beef bouillon in a little hot water and add to the pan.

5. 5

   Step 5

   Incorporate 200 ml of tomato sauce and let it cook until the beef is tender.

   Timer 10 min
6. 6

   Step 6

   Add 200 g of button mushrooms and 2 tablespoons of ketchup to the sauce.

7. 7

   Step 7

   Cook for a few more minutes to let the flavors meld.

8. 8

   Step 8

   Turn off the heat and stir in 200 g of heavy cream until the sauce is smooth.

9. 9

   Step 9

   Serve the stroganoff immediately accompanied by 100 g of shoestring potatoes.

Space/arrow keys: next or previous step