Low-Carb Farmer's Pot

Preparation

1. 1
   Step 1

   Clean the vegetables thoroughly. Peel and finely dice the onion and garlic.

2. 2
   Step 2

   Cut the 3 bell peppers into bite-sized pieces.

3. 3
   Step 3

   Quarter the 8 mushrooms.

4. 4
   Step 4

   Quarter the 1 carrot and cut into strips.

5. 5
   Step 5

   Brown 300 g of ground beef in a large pot.

6. 6
   Step 6

   Add the diced onion and garlic to the meat and sauté for 3 minutes.

   Timer · 3 min
7. 7
   Step 7

   Stir in 1 tbsp of paprika powder and 2 tbsp of tomato paste.

8. 8
   Step 8

   Add the carrot strips and bell pepper pieces and sauté for 2 minutes, stirring constantly.

   Timer · 2 min
9. 9
   Step 9

   Deglaze with 400 ml of broth and let simmer for 5 minutes.

   Timer · 5 min
10. 10
    Step 10

    Stir in the quartered mushrooms and let simmer for another 3 minutes.

    Timer · 3 min
11. 11
    Step 11

    Season with salt and pepper to taste.

12. 12
    Step 12

    Serve with 1 handful of chopped parsley and 150 g of crème fraîche.