Sausage Goulash

Preparation

1. 1
   Step 1

   Cut the 4 Wiener sausages and 2 Knackwurst into 0.5 cm thick slices.

2. 2
   Step 2

   Peel the onion and cut into slices. Dice the 100 g of ham bacon.

3. 3
   Step 3

   Wash, seed, and dice the red bell pepper and 1 chili pepper. Dice the 2 beefsteak tomatoes as well.

4. 4
   Step 4

   Peel the 3 garlic cloves and finely chop them.

5. 5
   Step 5

   Heat 3 tbsp of oil in a pan and sauté the ham bacon until translucent.

6. 6
   Step 6

   Add the sausage slices and onions and brown everything.

7. 7
   Step 7

   Stir in 2 tbsp of tomato paste and toast briefly.

8. 8
   Step 8

   Add the prepared vegetables and garlic and sweat for 4 minutes.

   Timer · 4 min
9. 9
   Step 9

   Deglaze with 0.5 liters of beef broth and 200 g of crème fraîche and bring to a boil.

10. 10
    Step 10

    Stir in 0.5 tsp of thyme, 1 sprig of rosemary, 1 bay leaf, and 0.25 tsp of ground cumin.

11. 11
    Step 11

    Let the goulash simmer over low heat for 18 minutes.

    Timer · 18 min
12. 12
    Step 12

    Remove the rosemary sprig and the bay leaf from the sauce.

13. 13
    Step 13

    Season to taste with 1 tsp of paprika powder, salt, pepper, and 1 pinch of sugar.

14. 14
    Step 14

    If necessary, thicken with a little sauce thickener.

15. 15
    Step 15

    Fold in 2 tbsp of chopped chives and let sit for 5 minutes off the heat.

    Timer · 5 min