Low-Carb Farmer's Pot
by Tavolino
A hearty, low-carb stew with ground beef and fresh vegetables. This one-pot dish is quick to prepare and ideal for a healthy, filling meal.
Ingredients
- Bell peppers 3 pcs
- Carrot 1 pc
- Mushrooms 8 pcs
- Onion 1 pc
- Garlic 1 clove
- Ground beef 300 g
- Paprika powder 1 tbsp
- Tomato paste 2 tbsp
- Broth 400 ml
- Salt to taste
- Pepper to taste
- Parsley 1 handful
- Crème fraîche 150 g
Preparation
- 1
Clean the vegetables thoroughly. Peel and finely dice the onion and garlic.
- 2
Cut the 3 bell peppers into bite-sized pieces.
- 3
Quarter the 8 mushrooms.
- 4
Quarter the 1 carrot and cut into strips.
- 5
Brown 300 g of ground beef in a large pot.
- 6
Add the diced onion and garlic to the meat and sauté for 3 minutes.
- 7
Stir in 1 tbsp of paprika powder and 2 tbsp of tomato paste.
- 8
Add the carrot strips and bell pepper pieces and sauté for 2 minutes, stirring constantly.
- 9
Deglaze with 400 ml of broth and let simmer for 5 minutes.
- 10
Stir in the quartered mushrooms and let simmer for another 3 minutes.
- 11
Season with salt and pepper to taste.
- 12
Serve with 1 handful of chopped parsley and 150 g of crème fraîche.