1. 1

   Step 1

   Clean the vegetables thoroughly. Peel and finely dice the onion and garlic.

2. 2

   Step 2

   Cut the 3 bell peppers into bite-sized pieces.

3. 3

   Step 3

   Quarter the 8 mushrooms.

4. 4

   Step 4

   Quarter the 1 carrot and cut into strips.

5. 5

   Step 5

   Brown 300 g of ground beef in a large pot.

6. 6

   Step 6

   Add the diced onion and garlic to the meat and sauté for 3 minutes.

   Timer 3 min
7. 7

   Step 7

   Stir in 1 tbsp of paprika powder and 2 tbsp of tomato paste.

8. 8

   Step 8

   Add the carrot strips and bell pepper pieces and sauté for 2 minutes, stirring constantly.

   Timer 2 min
9. 9

   Step 9

   Deglaze with 400 ml of broth and let simmer for 5 minutes.

   Timer 5 min
10. 10

    Step 10

    Stir in the quartered mushrooms and let simmer for another 3 minutes.

    Timer 3 min
11. 11

    Step 11

    Season with salt and pepper to taste.

12. 12

    Step 12

    Serve with 1 handful of chopped parsley and 150 g of crème fraîche.

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