Savory Sausage & Sweet Potato Casserole

Preparation

1. 1
   Step 1

   Preheat the oven to 180°C.

2. 2
   Step 2

   Heat 30 ml oil in a pan. Brown 450 g ground sausage and 450 g ground beef. Drain excess fat and set aside.

   Timer · 10 min
3. 3
   Step 3

   In a saucepan, whisk 33 g butter, 240 ml milk, 40 g brown sugar, 85 g stevia, and 300 g mushroom soup until smooth. Set aside.

   Timer · 5 min
4. 4
   Step 4

   In a skillet, sauté 150 g red bell pepper, 150 g green bell pepper, 75 g onion, 115 g mushrooms, and 45 g garlic in 33 g butter until tender.

   Timer · 8 min
5. 5
   Step 5

   Lightly grease a 9x13 baking dish.

6. 6
   Step 6

   Arrange 600 g sliced sweet potatoes in the bottom of the dish.

7. 7
   Step 7

   Pour the prepared mushroom sauce over the sweet potatoes.

8. 8
   Step 8

   Spread half of the sautéed vegetable mixture over the sauce.

9. 9
   Step 9

   Add the browned meat mixture on top.

10. 10
    Step 10

    Add the remaining sautéed vegetable mixture.

11. 11
    Step 11

    Sprinkle with 60 g crispy fried onions.

12. 12
    Step 12

    Top with 200 g sliced tomatoes.

13. 13
    Step 13

    Bake for 35 minutes.

    Timer · 35 min