Chicken wraps with arugula

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan-assisted).

2. 2
   Step 2

   Rinse the 560 g chicken breast fillets, pat dry, and season with salt and pepper.

3. 3
   Step 3

   Drizzle the meat with 2 tbsp olive oil and cook on a wire rack with a drip pan underneath for approx. 10 minutes.

   Timer · 10 min
4. 4
   Step 4

   In the meantime, wash the 150 g arugula and spin dry.

5. 5
   Step 5

   Cut the 50 g cheddar into fine strips.

6. 6
   Step 6

   Remove the cooked chicken from the oven, let it cool briefly, and cut into strips.

7. 7
   Step 7

   Warm the 4 whole-wheat tortillas according to the package instructions.

8. 8
   Step 8

   Spread the tortillas with a total of 80 g cream cheese.

9. 9
   Step 9

   Top the tortillas with the arugula, cheddar strips, and chicken strips.

10. 10
    Step 10

    Drizzle everything with 4 tsp lemon juice, season with salt and pepper, and roll up tightly.

11. 11
    Step 11

    Cut the wraps diagonally in the middle and serve.