Savory Sausage & Sweet Potato Casserole
by Tavolino
A hearty, savory-sweet casserole featuring ground meat, thinly sliced sweet potatoes, and a creamy mushroom sauce, topped with crispy fried onions.
Ingredients
- Butter 66 g
- Cream of mushroom soup 300 g
- Sweet potatoes 600 g
- Red bell pepper 150 g
- Green bell pepper 150 g
- White onion 75 g
- Ground sausage 450 g
- Ground beef 450 g
- Oil 30 ml
- Garlic 45 g
- Roma tomatoes 200 g
- Mushrooms 115 g
- Milk 240 ml
- Dark brown sugar 40 g
- Stevia 85 g
- Crispy fried onions 60 g
- Salt and pepper to taste
Preparation
- 1
Preheat the oven to 180°C.
- 2
Heat 30 ml oil in a pan. Brown 450 g ground sausage and 450 g ground beef. Drain excess fat and set aside.
- 3
In a saucepan, whisk 33 g butter, 240 ml milk, 40 g brown sugar, 85 g stevia, and 300 g mushroom soup until smooth. Set aside.
- 4
In a skillet, sauté 150 g red bell pepper, 150 g green bell pepper, 75 g onion, 115 g mushrooms, and 45 g garlic in 33 g butter until tender.
- 5
Lightly grease a 9x13 baking dish.
- 6
Arrange 600 g sliced sweet potatoes in the bottom of the dish.
- 7
Pour the prepared mushroom sauce over the sweet potatoes.
- 8
Spread half of the sautéed vegetable mixture over the sauce.
- 9
Add the browned meat mixture on top.
- 10
Add the remaining sautéed vegetable mixture.
- 11
Sprinkle with 60 g crispy fried onions.
- 12
Top with 200 g sliced tomatoes.
- 13
Bake for 35 minutes.