1. 1

   Step 1

   Preheat the oven to 180°C.

2. 2

   Step 2

   Heat 30 ml oil in a pan. Brown 450 g ground sausage and 450 g ground beef. Drain excess fat and set aside.

   Timer 10 min
3. 3

   Step 3

   In a saucepan, whisk 33 g butter, 240 ml milk, 40 g brown sugar, 85 g stevia, and 300 g mushroom soup until smooth. Set aside.

   Timer 5 min
4. 4

   Step 4

   In a skillet, sauté 150 g red bell pepper, 150 g green bell pepper, 75 g onion, 115 g mushrooms, and 45 g garlic in 33 g butter until tender.

   Timer 8 min
5. 5

   Step 5

   Lightly grease a 9x13 baking dish.

6. 6

   Step 6

   Arrange 600 g sliced sweet potatoes in the bottom of the dish.

7. 7

   Step 7

   Pour the prepared mushroom sauce over the sweet potatoes.

8. 8

   Step 8

   Spread half of the sautéed vegetable mixture over the sauce.

9. 9

   Step 9

   Add the browned meat mixture on top.

10. 10

    Step 10

    Add the remaining sautéed vegetable mixture.

11. 11

    Step 11

    Sprinkle with 60 g crispy fried onions.

12. 12

    Step 12

    Top with 200 g sliced tomatoes.

13. 13

    Step 13

    Bake for 35 minutes.

    Timer 35 min

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