Low-Carb Big Mac Roll

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C top/bottom heat.

2. 2
   Step 2

   Mix 250 g low-fat quark, 100 g grated cheese, and 3 eggs into a thick batter.

3. 3
   Step 3

   Spread the mixture evenly on a baking sheet lined with parchment paper.

4. 4
   Step 4

   Bake the dough in the oven for approx. 20 minutes and then let it cool completely.

   Timer · 20 min
5. 5
   Step 5

   For the sauce, mix 2 tsp ketchup, 1 tsp mustard, and 2 tbsp plain yogurt in a small bowl.

6. 6
   Step 6

   Brown 250 g ground meat in a pan with salt and pepper until crumbly.

7. 7
   Step 7

   Slice 3 pickles thinly and add them briefly to the ground meat in the pan.

8. 8
   Step 8

   Spread two-thirds of the sauce over the cooled dough.

9. 9
   Step 9

   Distribute the warm ground meat over the dough and place the 3 slices of processed cheese on top so they melt slightly.

10. 10
    Step 10

    Distribute the lettuce and sliced tomatoes over the ground meat.

11. 11
    Step 11

    Drizzle the remaining sauce over the filling.

12. 12
    Step 12

    Using the parchment paper, carefully roll the dough into a tight roll.