Chicken & Potato Casserole

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C and grease a 9x13 baking dish with cooking spray.

2. 2
   Step 2

   Cube the 400 g chicken breasts and 750 g potatoes into bite-sized pieces.

3. 3
   Step 3

   Place the chicken, potatoes, 30 g garlic, 25 g celery, and 50 g onion into the dish and toss to combine.

4. 4
   Step 4

   Dissolve 30 g chicken bouillon granules in 120 ml warm water.

5. 5
   Step 5

   Melt 55 g butter and whisk it into the bouillon mixture.

6. 6
   Step 6

   Stir in 300 g cream of chicken soup, 30 ml lemon juice, 5 g oregano, and 5 g Italian seasoning until smooth.

7. 7
   Step 7

   Pour the sauce evenly over the chicken and potato mixture in the dish.

8. 8
   Step 8

   Season the casserole with 1 pinch salt and 1 pinch pepper to taste.

9. 9
   Step 9

   Cover the dish with aluminum foil.

10. 10
    Step 10

    Bake the casserole for 45 minutes.

    Timer · 45 min
11. 11
    Step 11

    Remove the foil and bake for another 20 minutes until the chicken is cooked and potatoes are tender.

    Timer · 20 min