Chicken jardineira

Preparation

1. 1
   Step 1

   Cut 400 g of chicken breast into small cubes.

2. 2
   Step 2

   Peel and chop 100 g of onion into small pieces.

3. 3
   Step 3

   Peel and cut 400 g of sweet potato into cubes.

4. 4
   Step 4

   Season the chicken with 1 tbsp of sweet paprika, 1 tsp of cumin, 1 tsp of garlic powder, and 2 tsp of salt.

5. 5
   Step 5

   In a pot, heat 2 tbsp of olive oil and brown the chicken evenly.

6. 6
   Step 6

   Add the onion to the chicken and sauté until translucent.

7. 7
   Step 7

   Add 50 ml of white wine and let the alcohol evaporate for 2 minutes.

   Timer · 2 min
8. 8
   Step 8

   Add 150 g of tomato purée and mix well.

9. 9
   Step 9

   Incorporate the sweet potato, 200 g of diced pumpkin, 150 g of carrot and pea mix, and 100 g of green beans.

10. 10
    Step 10

    Cover the pot and let it cook over low heat for 25 minutes.

    Timer · 25 min
11. 11
    Step 11

    Check if the vegetables are tender and adjust the salt if necessary.

12. 12
    Step 12

    Serve sprinkled with fresh parsley to taste.