Baked pasta with chicken and peppers

Preparation

1. 1
   Step 1

   Boil water in a large pot and cook the 200 g of calamari pasta until al dente.

   Timer · 10 min
2. 2
   Step 2

   Drain the pasta and set aside.

3. 3
   Step 3

   Shred the roast chicken breast, removing the skin beforehand.

4. 4
   Step 4

   Cut the 200 g of roasted red peppers into strips or small pieces.

5. 5
   Step 5

   Heat a skillet and sauté the shredded chicken together with the peppers.

6. 6
   Step 6

   Add 1 pinch of sweet paprika and 1 teaspoon of oregano to the skillet; mix well.

7. 7
   Step 7

   Incorporate the drained pasta and the 300 g of tomato sauce into the skillet. Stir everything to combine the flavors.

8. 8
   Step 8

   Taste the mixture and adjust the salt if necessary.

9. 9
   Step 9

   Pour the mixture into an oven-safe dish.

10. 10
    Step 10

    Cover with the 100 g of shredded cheese.

11. 11
    Step 11

    Bake at 180 °C until the cheese is completely melted and golden.

    Timer · 10 min