Chicken skewers with olives

Preparation

1. 1
   Step 1

   Rinse 250 g of chicken breast fillet under cold water and pat dry.

2. 2
   Step 2

   Cut the chicken breast fillet into 12 equal-sized cubes.

3. 3
   Step 3

   Drizzle the meat cubes with 2 tbsp of lemon juice and season with pepper.

4. 4
   Step 4

   Wash, clean, halve, and deseed 1 green bell pepper.

5. 5
   Step 5

   Cut the bell pepper into 12 equal-sized pieces.

6. 6
   Step 6

   Thread 1 piece of chicken, 1 olive, and 1 piece of bell pepper onto a small wooden skewer.

7. 7
   Step 7

   Heat 2 tbsp of olive oil in a pan over medium heat.

8. 8
   Step 8

   Fry the skewers in it until golden brown on all sides.

9. 9
   Step 9

   Remove the finished skewers from the pan and sprinkle with salt.