Baked rice with chicken

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C.

2. 2
   Step 2

   In a skillet with a splash of oil, lightly fry the 4 chicken thighs without letting them brown completely.

3. 3
   Step 3

   Finely chop the 3 cloves of garlic, the onion, and the red bell pepper.

4. 4
   Step 4

   Add the garlic, onion, and bell pepper to the skillet with the chicken and sauté everything for 2 minutes.

   Timer · 2 min
5. 5
   Step 5

   Chop the 50 g of flat green beans and add them to the sauté.

6. 6
   Step 6

   Add 1 kg of rice, 1 tbsp of sweet paprika, and 1 pinch of food coloring to the skillet. Stir well to combine the flavors.

7. 7
   Step 7

   Pour the rice and chicken mixture into an oven-safe dish.

8. 8
   Step 8

   Add 1 l of chicken broth to the dish.

9. 9
   Step 9

   Place the dish in the oven for 20 to 25 minutes until the broth has been completely absorbed.

   Timer · 25 min
10. 10
    Step 10

    Remove from the oven and serve immediately.