1. 1

   Step 1

   Cut 400 g of chicken breast into small cubes.

2. 2

   Step 2

   Peel and chop 100 g of onion into small pieces.

3. 3

   Step 3

   Peel and cut 400 g of sweet potato into cubes.

4. 4

   Step 4

   Season the chicken with 1 tbsp of sweet paprika, 1 tsp of cumin, 1 tsp of garlic powder, and 2 tsp of salt.

5. 5

   Step 5

   In a pot, heat 2 tbsp of olive oil and brown the chicken evenly.

6. 6

   Step 6

   Add the onion to the chicken and sauté until translucent.

7. 7

   Step 7

   Add 50 ml of white wine and let the alcohol evaporate for 2 minutes.

   Timer 2 min
8. 8

   Step 8

   Add 150 g of tomato purée and mix well.

9. 9

   Step 9

   Incorporate the sweet potato, 200 g of diced pumpkin, 150 g of carrot and pea mix, and 100 g of green beans.

10. 10

    Step 10

    Cover the pot and let it cook over low heat for 25 minutes.

    Timer 25 min
11. 11

    Step 11

    Check if the vegetables are tender and adjust the salt if necessary.

12. 12

    Step 12

    Serve sprinkled with fresh parsley to taste.

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