Shashlik with homemade sauce

Preparation

1. 1
   Step 1

   Peel the onions. Cut the pork neck, cured ham, bell peppers, and onions into large cubes.

2. 2
   Step 2

   Thread the ingredients onto skewers in an alternating pattern. Place meat or ham at the end of the skewer to ensure everything stays in place.

3. 3
   Step 3

   Heat oil in a pan and sear the shashlik skewers thoroughly on all sides.

4. 4
   Step 4

   Remove the seared skewers from the pan and set aside.

5. 5
   Step 5

   For the sauce, dice the remaining onions, ham, and bell peppers, sauté briefly in the pan, and cook for 10 minutes.

   Timer · 10 min
6. 6
   Step 6

   Deglaze the vegetables with 150 ml of beef broth and transfer everything into a large pot.

7. 7
   Step 7

   Add 1000 ml of strained tomatoes to the pot.

8. 8
   Step 8

   Season generously with 1 tbsp curry powder, 3 tbsp honey, 3 tsp cumin, salt, pepper, garlic powder, and paprika powder.

9. 9
   Step 9

   Let the sauce simmer over medium heat for about 10 minutes.

   Timer · 10 min
10. 10
    Step 10

    Place the shashlik skewers into the sauce and braise over low heat for 90 minutes.

    Timer · 90 min