1. 1

   Step 1

   Peel the onions. Cut the pork neck, cured ham, bell peppers, and onions into large cubes.

2. 2

   Step 2

   Thread the ingredients onto skewers in an alternating pattern. Place meat or ham at the end of the skewer to ensure everything stays in place.

3. 3

   Step 3

   Heat oil in a pan and sear the shashlik skewers thoroughly on all sides.

4. 4

   Step 4

   Remove the seared skewers from the pan and set aside.

5. 5

   Step 5

   For the sauce, dice the remaining onions, ham, and bell peppers, sauté briefly in the pan, and cook for 10 minutes.

   Timer 10 min
6. 6

   Step 6

   Deglaze the vegetables with 150 ml of beef broth and transfer everything into a large pot.

7. 7

   Step 7

   Add 1000 ml of strained tomatoes to the pot.

8. 8

   Step 8

   Season generously with 1 tbsp curry powder, 3 tbsp honey, 3 tsp cumin, salt, pepper, garlic powder, and paprika powder.

9. 9

   Step 9

   Let the sauce simmer over medium heat for about 10 minutes.

   Timer 10 min
10. 10

    Step 10

    Place the shashlik skewers into the sauce and braise over low heat for 90 minutes.

    Timer 90 min

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