Portuguese Boiled Dinner

Preparation

1. 1
   Step 1

   Wash and prepare the vegetables: peel the 4 potatoes, the 2 carrots, and the 3 turnips. Cut the savoy cabbage, the leek, and the vegetables into large pieces.

2. 2
   Step 2

   In a large pot, add 1,2 L of water and bring to a boil. Add 200 g of beef, 200 g of pork shoulder, and 300 g of chicken meat.

3. 3
   Step 3

   Add 150 g of smoked bacon to the pot.

4. 4
   Step 4

   Add 1 pork sausage and 1 blood sausage to the pot.

5. 5
   Step 5

   Add 1 minced garlic clove to the broth for flavor.

6. 6
   Step 6

   Let everything simmer over low heat for 60 minutes.

   Timer · 60 min
7. 7
   Step 7

   Add the potatoes, carrots, and turnips to the broth.

8. 8
   Step 8

   Add the savoy cabbage and the leek to the pot.

9. 9
   Step 9

   Let everything slow-cook for another 30 minutes until the vegetables are tender.

   Timer · 30 min
10. 10
    Step 10

    Remove the meats and sausages from the pot and cut them into slices or pieces.

11. 11
    Step 11

    Arrange the meats and vegetables on a large serving platter.

12. 12
    Step 12

    Drizzle with a little of the cooking broth and serve hot.