1. 1

   Step 1

   Wash and prepare the vegetables: peel the 4 potatoes, the 2 carrots, and the 3 turnips. Cut the savoy cabbage, the leek, and the vegetables into large pieces.

2. 2

   Step 2

   In a large pot, add 1,2 L of water and bring to a boil. Add 200 g of beef, 200 g of pork shoulder, and 300 g of chicken meat.

3. 3

   Step 3

   Add 150 g of smoked bacon to the pot.

4. 4

   Step 4

   Add 1 pork sausage and 1 blood sausage to the pot.

5. 5

   Step 5

   Add 1 minced garlic clove to the broth for flavor.

6. 6

   Step 6

   Let everything simmer over low heat for 60 minutes.

   Timer 60 min
7. 7

   Step 7

   Add the potatoes, carrots, and turnips to the broth.

8. 8

   Step 8

   Add the savoy cabbage and the leek to the pot.

9. 9

   Step 9

   Let everything slow-cook for another 30 minutes until the vegetables are tender.

   Timer 30 min
10. 10

    Step 10

    Remove the meats and sausages from the pot and cut them into slices or pieces.

11. 11

    Step 11

    Arrange the meats and vegetables on a large serving platter.

12. 12

    Step 12

    Drizzle with a little of the cooking broth and serve hot.

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