Creamy Tomato Soup

Preparation

1. 1
   Step 1

   Heat 1 tbsp oil in a pan.

2. 2
   Step 2

   Add 1 bay leaf, 1.5 cm ginger, 2-3 garlic pods, and 4-5 black pepper corns to the pan.

3. 3
   Step 3

   Sauté the spices until fragrant.

4. 4
   Step 4

   Add 2 chopped tomatoes and 0.5 tsp sugar to the pan.

5. 5
   Step 5

   Cook the mixture for 2-3 minutes.

   Timer · 3 min
6. 6
   Step 6

   Stir in 2-3 coriander stems with leaves and 1 tbsp tomato ketchup.

7. 7
   Step 7

   Remove the bay leaf from the mixture.

8. 8
   Step 8

   Blend the mixture until smooth.

9. 9
   Step 9

   Garnish the soup with fresh cream before serving.