Vegan Naan Bread

Preparation

1. 1
   Step 1

   Mix 120 ml warm water, 3.5 g dry yeast, and 1 tsp sugar in a bowl.

2. 2
   Step 2

   Let the mixture rest for 10 minutes until it becomes foamy.

   Timer · 10 min
3. 3
   Step 3

   Add 1 tbsp olive oil, 60 g soy yogurt, 0.5 tsp salt, and 300 g wheat flour to the yeast mixture.

4. 4
   Step 4

   Roughly mix everything together with a spoon.

5. 5
   Step 5

   Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.

   Timer · 10 min
6. 6
   Step 6

   Place the dough in a greased bowl, cover it, and let it rise in a warm place for 60 minutes.

   Timer · 60 min
7. 7
   Step 7

   Divide the dough into 6 equal-sized pieces.

8. 8
   Step 8

   Roll out each piece on a floured work surface to about 0.5 cm thick, either oval or round.

9. 9
   Step 9

   Heat a pan over medium heat and brush with a little oil for frying.

10. 10
    Step 10

    Bake the flatbreads one by one for about 2-3 minutes per side until they bubble and are golden brown.

    Timer · 3 min
11. 11
    Step 11

    Keep the finished breads warm under a cloth.

12. 12
    Step 12

    For the garlic butter, mix 2 tbsp vegan butter, 2 minced garlic cloves, 1 pinch of pepper, a little salt, and 1 tbsp fresh herbs.

13. 13
    Step 13

    Brush the hot naan breads with the garlic butter and serve.