1. 1

   Step 1

   Heat 1 tbsp oil in a pan.

2. 2

   Step 2

   Add 1 bay leaf, 1.5 cm ginger, 2-3 garlic pods, and 4-5 black pepper corns to the pan.

3. 3

   Step 3

   Sauté the spices until fragrant.

4. 4

   Step 4

   Add 2 chopped tomatoes and 0.5 tsp sugar to the pan.

5. 5

   Step 5

   Cook the mixture for 2-3 minutes.

   Timer 3 min
6. 6

   Step 6

   Stir in 2-3 coriander stems with leaves and 1 tbsp tomato ketchup.

7. 7

   Step 7

   Remove the bay leaf from the mixture.

8. 8

   Step 8

   Blend the mixture until smooth.

9. 9

   Step 9

   Garnish the soup with fresh cream before serving.

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