Endive mash with bacon bits

Preparation

1. 1
   Step 1

   Peel the 600 g of potatoes and boil them for 15 to 20 minutes until tender.

   Timer · 20 min
2. 2
   Step 2

   Finely chop the 1 onion.

3. 3
   Step 3

   Fry the 250 g of bacon bits together with the chopped onion in a dry frying pan until crispy.

4. 4
   Step 4

   Drain the potatoes once they are cooked.

5. 5
   Step 5

   Mash the potatoes with a potato masher.

6. 6
   Step 6

   Add 100 ml of milk, 20 g of butter, pepper, and salt to the mash and stir well.

7. 7
   Step 7

   Add the 400 g of endive to the mash in batches and stir until everything is combined.

8. 8
   Step 8

   Heat the mixture for a few more minutes over low heat so the endive wilts.

9. 9
   Step 9

   Fold the fried bacon bits and onion into the mash or serve them on top.