Endive mash with bacon bits
by Tavolino
A classic Dutch mash of creamy mashed potatoes with fresh endive and crispy bacon bits. A heartwarming and simple one-pot meal for cold days.
Ingredients
- Potatoes 600 g
- Endive 400 g
- Milk 100 ml
- Butter 20 g
- Pepper to taste
- Salt to taste
- Bacon bits 250 g
- Onion 1 piece
Preparation
- 1
Peel the 600 g of potatoes and boil them for 15 to 20 minutes until tender.
- 2
Finely chop the 1 onion.
- 3
Fry the 250 g of bacon bits together with the chopped onion in a dry frying pan until crispy.
- 4
Drain the potatoes once they are cooked.
- 5
Mash the potatoes with a potato masher.
- 6
Add 100 ml of milk, 20 g of butter, pepper, and salt to the mash and stir well.
- 7
Add the 400 g of endive to the mash in batches and stir until everything is combined.
- 8
Heat the mixture for a few more minutes over low heat so the endive wilts.
- 9
Fold the fried bacon bits and onion into the mash or serve them on top.