1. 1

   Step 1

   Peel the 600 g of potatoes and boil them for 15 to 20 minutes until tender.

   Timer 20 min
2. 2

   Step 2

   Finely chop the 1 onion.

3. 3

   Step 3

   Fry the 250 g of bacon bits together with the chopped onion in a dry frying pan until crispy.

4. 4

   Step 4

   Drain the potatoes once they are cooked.

5. 5

   Step 5

   Mash the potatoes with a potato masher.

6. 6

   Step 6

   Add 100 ml of milk, 20 g of butter, pepper, and salt to the mash and stir well.

7. 7

   Step 7

   Add the 400 g of endive to the mash in batches and stir until everything is combined.

8. 8

   Step 8

   Heat the mixture for a few more minutes over low heat so the endive wilts.

9. 9

   Step 9

   Fold the fried bacon bits and onion into the mash or serve them on top.

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