Quick Chicken Soup

Preparation

1. 1
   Step 1

   Chop the onion and the 4 garlic cloves. Dice the carrot into small cubes.

2. 2
   Step 2

   Heat 1 tablespoon of oil in the pressure cooker.

3. 3
   Step 3

   Sauté the chopped onion and garlic until lightly golden.

4. 4
   Step 4

   Add 1/2 kg of chicken drumettes and brown the chicken on all sides.

5. 5
   Step 5

   Add the diced carrot and 1/2 cup of rice to the pot.

6. 6
   Step 6

   Add 1 crumbled chicken bouillon cube.

7. 7
   Step 7

   Pour 1 1/2 liters of boiling water over the ingredients.

8. 8
   Step 8

   Close the pressure cooker and cook for 15 minutes after it reaches pressure.

   Timer · 15 min
9. 9
   Step 9

   Turn off the heat, let the pressure release naturally, and open the pot.

10. 10
    Step 10

    Finish with chopped parsley to taste and serve hot.